Carrot Salad Recipes Indian

Mulligatawny Soup I

Recipe Summary Mulligatawny Soup I

The name Mulligatawny means 'pepper water', and curry is the particular ingredient that gives this incredible soup such a delicious flavor...so I'm told. This old recipe was given to me long ago.

Ingredients | Carrot Salad Recipes Indian

½ cup chopped onion

2 stalks celery, chopped

1 carrot, diced

¼ cup butter

1 ½ tablespoons all-purpose flour

1 ½ teaspoons curry powder

4 cups chicken broth

½ apple, cored and chopped

¼ cup white rice

1 skinless, boneless chicken breast half - cut into cubes

salt to taste

ground black pepper to taste

1 pinch dried thyme

½ cup heavy cream, heated

Directions

Saute onions, celery, carrot, and butter in a large soup pot. Add flour and curry, and cook 5 more minutes. Add chicken stock, mix well, and bring to a boil. Simmer about 1/2 hour.

Add apple, rice, chicken, salt, pepper, and thyme. Simmer 15-20 minutes, or until rice is done.

When serving, add hot cream.

Info | Carrot Salad Recipes Indian

prep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 6 Yield: 6 servings

TAG : Mulligatawny Soup I

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