Sweet Peach Crepe Filling
Recipe Summary Sweet Peach Crepe Filling
Delicious, rich, light peach and cream filling for crepes! Serve with iced coffee, orange juice, or water. Can be served hot or cold.
Ingredients | Canned Cherry Pie Filling Recipes
2 cups ricotta cheese1 cup confectioners' sugar2 teaspoons ground cinnamon1 ½ teaspoons vanilla extract1 teaspoon ground nutmeg1 (21 ounce) can peach pie filling1 tablespoon lemon juice (Optional)Directions
Drain ricotta cheese in cheesecloth placed over a bowl, 12 to 24 hours.Combine drained ricotta, confectioners' sugar, cinnamon, vanilla extract, and nutmeg in a large bowl. Refrigerate immediately.Spread peach pie filling into the bottom of a nonstick pot and add lemon juice. Cook over medium-low heat, stirring with a heat-resistant rubber spatula, until steam or bubbles begin to form. Use the spatula to roll filling together into the middle of the pan, and spread again. Repeat this process until filling is the consistency of honey.While filling is still hot, scrape into a container and allow to cool, 20 to 30 minutes.Take the cream filling out of the refrigerator. Combine fruit mixture with cream in a separate bowl, 1 spoonful of each at a time, until the consistency is that of cake frosting. Refrigerate until ready to serve.You can use your pie filling. Add chopped fresh fruit to match the filling, if desired. Keeps well for up to a day depending on the fruit (peach seems most stable).Info | Canned Cherry Pie Filling Recipes
prep:
10 mins
cook:
15 mins
additional:
12 hrs 20 mins
total:
12 hrs 45 mins
Servings:
12
Yield:
12 servings
TAG : Sweet Peach Crepe Filling
Dessert Recipes, Fillings, Fruit Fillings,
Canned Cherry Pie Filling Recipes / Two cans of apple pie filling can be substituted for cherry pie filling.
