Boneless Skinless Chicken Thigh Recipes Stove Top With Rice

Chicken Jook With Lots Of Vegetables

Recipe Summary Chicken Jook With Lots Of Vegetables

This is a creamy Chinese rice porridge also known as congee. It cooks perfectly in a slow cooker too. Serve garnished with additional scallions and soy sauce.

Ingredients | Boneless Skinless Chicken Thigh Recipes Stove Top With Rice

3 tablespoons vegetable oil

3 bone-in chicken thighs

salt and ground black pepper to taste

½ cup chopped scallions

2 tablespoons minced fresh ginger

2 tablespoons minced garlic

1 jalapeno pepper, seeded and minced

6 cups water

1 cup short-grain brown rice

2 cups thinly sliced cabbage

1 cup snow peas

1 cup bean sprouts

2 tablespoons soy sauce

1 tablespoon sesame oil

½ cup chopped cilantro leaves

Directions

Heat oil in a large pot over medium heat. Place chicken in hot oil, season with salt and ground black pepper and cook until well-browned, about 5 minutes per side. Remove chicken and set aside. Add scallions, ginger, garlic, and jalapeno pepper to the pot; cook until soft, about 2 minutes.

Pour water and rice into pot; bring to a boil, then lower heat to simmer. Cover the pot partially and cook for about 1 hour, stirring occasionally to prevent rice from sticking to the bottom.

Stir chicken into soup and cover partially. Continue to cook until the soup is creamy with a porridge-like consistency, stirring occasionally, about 1 hour.

Remove chicken, pull meat from bones, and return meat to the pot. Stir in cabbage, snow peas, bean sprouts, soy sauce, and sesame oil; cook until vegetables are just tender, about 5 minutes. Garnish jook with cilantro.

Substitute a Thai chile for the jalapeno if desired.

Info | Boneless Skinless Chicken Thigh Recipes Stove Top With Rice

prep: 20 mins cook: 2 hrs 20 mins total: 2 hrs 40 mins Servings: 8 Yield: 8 servings

TAG : Chicken Jook With Lots Of Vegetables

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