Best Grilled Pork Chops
Recipe Summary Best Grilled Pork Chops
This is a simple recipe. It is simple to throw together the marinade in the morning before going off to work and come home to an easy dinner to prepare at night.
Ingredients | Boneless Pork Chops Raw
½ cup water⅓ cup light soy sauce¼ cup vegetable oil3 tablespoons lemon pepper seasoning2 teaspoons minced garlic6 boneless pork loin chops, trimmed of fatDirections
Mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a deep bowl; add pork chops and marinate in refrigerator at least 2 hours.Preheat an outdoor grill for medium-high heat and lightly oil the grate.Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.Info | Boneless Pork Chops Raw
prep:
5 mins
cook:
10 mins
additional:
2 hrs
total:
2 hrs 15 mins
Servings:
6
Yield:
6 chops
TAG : Best Grilled Pork Chops
Main Dish Recipes, Pork, Pork Chop Recipes, Boneless,
Boneless Pork Chops Raw / The usda recommends cooking all raw pork steaks, chops and roasts to a minimum internal temperature of 145 degrees fahrenheit, as measured with a meat thermometer.
