Boneless Pork Chop Recipes Skillet

Cast Iron Skillet Sweet And Sour Pork Chops

Recipe Summary Cast Iron Skillet Sweet And Sour Pork Chops

An ever-so-easy way to add a little zip to pork chops cooked in a cast iron skillet. Serve over buttered rice for a quick and easy dinner.

Ingredients | Boneless Pork Chop Recipes Skillet

1 (8 ounce) can tomato paste

1 cup pineapple juice

½ cup raisins

2 tablespoons brown sugar

2 tablespoons cornstarch

1 tablespoon apple cider vinegar

½ tablespoon ground ginger

½ teaspoon red pepper flakes

1 pinch seasoned salt, or to taste

2 bone-in pork chops

2 tablespoons salted butter

Directions

Combine tomato paste, pineapple juice, raisins, brown sugar, cornstarch, vinegar, ginger, red pepper flakes, and seasoned salt in a medium bowl and set aside.

Rinse pork chops and pat dry. Melt butter in a cast iron skillet over medium-high heat. Add chops and brown on both sides, 5 to 8 minutes total. Do not drain the skillet.

Pour in the tomato paste mixture, reduce heat, and let simmer until sauce thickens to a gravy consistency and pork is no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center of each chop should read 145 degrees F (63 degrees C).

Info | Boneless Pork Chop Recipes Skillet

prep: 10 mins cook: 25 mins total: 35 mins Servings: 2 Yield: 2 servings

TAG : Cast Iron Skillet Sweet And Sour Pork Chops

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