Best Pecan Pie Recipe With Molasses

The original recipe calls for 1 full.

Brandy Pecan Pie

Molasses Bourbon Pecan Pie Recipe How To Make It Taste Of Home

Recipe Summary Brandy Pecan Pie

This is the one pie that I always required my mom to make for the holidays. I would always want to cut into it right when it came out of the oven, but I would have to wait until after dinner! It is worth the wait!

Ingredients | Best Pecan Pie Recipe With Molasses

  • 2 eggs, beaten
  • ½ cup half-and-half cream
  • ¾ cup white sugar
  • 2 teaspoons all-purpose flour
  • ½ teaspoon salt
  • 1 tablespoon molasses
  • 1 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1 ½ tablespoons brandy
  • 1 cup coarsely chopped pecans
  • 1 (9 inch) unbaked pie crust
  • Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, beat eggs together with half-and-half. Mix in sugar, flour, salt, molasses, corn syrup, vanilla, and brandy. Stir in pecans. Pour into pie crust.
  • Bake in preheated oven for 40 to 50 minutes, or until done.
  • This pie traditionally has problems setting up on rainy days.
  • Info | Best Pecan Pie Recipe With Molasses

    prep: 20 mins cook: 50 mins total: 1 hr 10 mins Servings: 8 Yield: 1 - 9 inch pie

    TAG : Brandy Pecan Pie

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