Best Keto Salad Recipes

Cauliflower Tabbouleh

Recipe Summary Cauliflower Tabbouleh

Modern take on a classic Middle Eastern bulgur salad. Gluten-free, dairy-free, vegan, paleo, and keto friendly.

Ingredients | Best Keto Salad Recipes

1 large head cauliflower, cut into florets

¼ cup lemon juice

2 tablespoons olive oil

1 clove garlic, minced

¾ cup chopped tomatoes

⅓ cup chopped scallions

⅓ cup chopped fresh mint

⅓ cup chopped fresh parsley

salt and ground black pepper to taste

Directions

Pulse cauliflower florets in a food processor until chopped into rice-sized pieces, about 10 seconds.

Transfer cauliflower 'rice' to a large bowl; add lemon juice, olive oil, and garlic. Add tomatoes, scallions, mint, parsley, salt, and pepper; mix well. Serve immediately or refrigerate for a few hours for best flavor.

You can use a 12-ounce package of frozen cauliflower rice (defrosted) in place of grating it yourself.

Info | Best Keto Salad Recipes

prep: 25 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Cauliflower Tabbouleh

Salad, Vegetable Salad Recipes, Cauliflower,