Ground Beef Vegetable Soup
Recipe Summary Ground Beef Vegetable Soup
This is a satisfying, very easy, and delicious vegetable soup to serve anytime of the year. Serve with saltine crackers and chunks of sharp cheese.
Ingredients | Beef Soup Recipes
2 pounds ground beef4 carrots, diced4 celery ribs, chopped1 onion, chopped4 potatoes, peeled and cut into 1-inch pieces1 (15 ounce) can tomato sauce1 (14.5 ounce) can whole tomatoes, crushed1 (15 ounce) can peas, undrained1 (15.25 ounce) can whole kernel corn, drained and rinsed1 (15 ounce) can green beans, drained and rinsedground black pepper to taste⅛ teaspoon ground thyme1 bay leaf, or more to taste¼ cup water, as neededDirections
Crumble ground beef into a stockpot over medium-high heat; cook and stir until beef is crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Drain and discard any excess grease.Stir carrots, celery, and onion into the ground beef; cook and stir until vegetables are soft, about 5 minutes. Add potatoes, tomato sauce, crushed whole tomatoes, undrained peas, corn, and green beans to the pot; season with black pepper. Stir mixture until evenly mixed. Add thyme and bay leaf to the pot. Pour 1/4 cup water over the mixture if needed to moisten mixture, replenishing as needed while cooking.Bring soup to a simmer, place a cover on the pot, and cook, stirring regularly, until potatoes are tender, about 1 hour.Info | Beef Soup Recipes
prep:
20 mins
cook:
1 hr 15 mins
total:
1 hr 35 mins
Servings:
6
Yield:
6 servings
TAG : Ground Beef Vegetable Soup
Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,
Beef Soup Recipes / This is the perfect dish to make when it's cold outside.
