Beef Pie Recipes Australia

Beef, pork, and potato are all nicely spiced and baked into a pie.

Chef John's Shepherd's Pie

Australian Meat Pie Recipe

Recipe Summary Chef John's Shepherd's Pie

Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table.

Ingredients | Beef Pie Recipes Australia

  • 1 ¼ pounds Yukon Gold potatoes, peeled and cubed
  • 3 cloves garlic, halved
  • 1 pound lean ground beef
  • 2 tablespoons flour
  • ¾ cup beef broth
  • 3 tablespoons ketchup
  • 4 cups frozen mixed vegetables
  • ½ teaspoon black pepper
  • ½ cup shredded Cheddar cheese, divided
  • ¾ cup light sour cream
  • 1 teaspoon salt
  • Directions

  • Place cubed potatoes and garlic in a large pot with enough water to cover. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Brown ground beef over medium heat in a skillet. Stir in flour, mixing with beef drippings.
  • Add beef broth, ketchup and vegetables. Stir to combine. Cook for 5 minutes, until thick.
  • Transfer beef mixture into an oven-proof casserole dish.
  • Drain potatoes and smash them a little bit before adding 1/4 cup of grated cheese and sour cream. Mash together until smooth.
  • Spoon potatoes onto the middle of the meat mixture. With a fork, spread potatoes from the center to the edges to form the top layer.
  • Sprinkle with remaining 1/4 cup of grated cheese.
  • Bake in the preheated oven for 20-25 minutes, or until cheese is melted and golden. Let cool 15 minutes before serving.
  • Info | Beef Pie Recipes Australia

    prep: 15 mins cook: 55 mins additional: 15 mins total: 1 hr 25 mins Servings: 8 Yield: 8 servings

    TAG : Chef John's Shepherd's Pie

    Main Dish Recipes, Savory Pie Recipes, Shepherd's Pie Recipes,
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