Beef Or Moose Jerky
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Recipe Summary Beef Or Moose Jerky
A top of the line beef jerky that can be done in just 12 hours. Sliced rump roast marinated in soy sauce, brown sugar, and liquid smoke then dried in a dehydrator for 12 hours.
Ingredients | Beef Jerky Recipes
3 pounds rump roast3 cups soy sauce3 cups packed brown sugar4 fluid ounces hickory-flavored liquid smokeDirections
Slice roast into slabs approximately 1/4 inch thick, (Note: you can have this done at the grocery store or butcher). Trim off all of the fat from the edges. Cut the slabs into pencil-like strips (about 1/4 inch wide), and about 4 inches long.In a large bowl, combine the soy sauce, brown sugar and hickory-flavored liquid smoke; blend well. Place all of the meat into the bowl of marinade. Cover and place in refrigerator for at least 30 minutes.Place the meat in a food dehydrator for about 12 to 20 hours, depending how dry you like your jerky. Rotate the trays after 6 hours. For example: Bottom tray on top, top tray on bottom, second tray from bottom to be second tray from top, and so on.Info | Beef Jerky Recipes
prep:
1 hr
cook:
12 hrs
total:
13 hrs
Servings:
6
Yield:
6 to 8 servings
TAG : Beef Or Moose Jerky
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