Baked Pork Chops And Rice

I remembered i had this dish when i was a kid.

Pork Chop And Cheesy Rice Casserole

Pork Chop Spanish Rice Bake

Recipe Summary Pork Chop And Cheesy Rice Casserole

This is a variation on one of my mother's go-to recipes and gets raves every time I serve it. You can mix and match ingredients depending on what you have on hand. This one will quickly become a favorite in your home; even kids love it! This is a very easy recipe to alter and make your own. The possibilities are endless!

Ingredients | Baked Pork Chops And Rice

  • 1 (16 ounce) can chicken broth
  • 1 ½ cups uncooked rice
  • 1 (10 ounce) can cream of chicken soup
  • 1 cup water
  • 4 ounces shredded Cheddar cheese
  • 1 pound boneless pork chops
  • salt and ground black pepper to taste

    • Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
  • Stir chicken broth, rice, cream of chicken soup, and water together with a whisk in the prepared casserole dish until smooth; add Cheddar cheese, season with salt and pepper, and stir.
  • Lie pork chops into the rice mixture in a single layer; season with more black pepper.
  • Bake in preheated oven until rice in the middle of the dish is tender and pork chops are golden brown, about 80 minutes.
  • You can try adding a 4 ounce can of green chiles, a few sliced mushrooms, or some broccoli florets for starters!
  • Of course you can substitute the broth and soup with any flavor.
  • American cheese is a good substitute for Cheddar cheese.
  • This also works well with chicken filets as the meat.

    • Info | Baked Pork Chops And Rice

    prep: 10 mins cook: 1 hr 20 mins total: 1 hr 30 mins Servings: 8 Yield: 8 servings

    TAG : Pork Chop And Cheesy Rice Casserole

    Main Dish Recipes, Pork, Pork Chop Recipes, Boneless,
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