Authentic Italian Chicken Pasta Recipes

Creamy Chicken Lasagna

Recipe Summary Creamy Chicken Lasagna

This is an unusual but fantastic combination. Everyone that tastes it raves!

Ingredients | Authentic Italian Chicken Pasta Recipes

3 skinless, boneless chicken breast halves

6 uncooked lasagna noodles

1 cube chicken bouillon

¼ cup hot water

1 (8 ounce) package cream cheese, softened

2 cups shredded mozzarella cheese

1 (26 ounce) jar spaghetti sauce

Directions

Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 8 to 10 minutes, or until al dente. Drain, rinse with cold water, and set aside.

Meanwhile, place the chicken in a saucepan with enough water to cover, and bring to a boil. Cook for 20 minutes, or until no longer pink and juices run clear. Remove from saucepan, and shred.

Preheat oven to 350 degrees F (175 degrees C). Dissolve the bouillon cube in hot water. In a large bowl, mix the chicken with the bouillon, cream cheese, and 1 cup mozzarella cheese.

Spread 1/3 of spaghetti sauce in the bottom of a 9x13 inch baking dish. Cover with the chicken mixture, and top with 3 lasagna noodles; repeat. Top with remaining sauce, and sprinkle with remaining mozzarella cheese.

Bake for 45 minutes in the preheated oven.

Info | Authentic Italian Chicken Pasta Recipes

prep: 25 mins cook: 1 hr 5 mins total: 1 hr 30 mins Servings: 6 Yield: 6 servings

TAG : Creamy Chicken Lasagna

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