Arugula Salad Recipes

Sandy's Simple Spring Lettuce Salad

Recipe Summary Sandy's Simple Spring Lettuce Salad

Lemon juice combines with mild rice vinegar in a dressing that's both sprightly and slightly sweet to dress young, tender lettuces.

Ingredients | Arugula Salad Recipes

1 shallot, finely chopped

1 ½ teaspoons honey

1 teaspoon Dijon mustard

¼ teaspoon salt

¼ cup extra-virgin olive oil

2 tablespoons fresh lemon juice

2 tablespoons rice vinegar

16 cups arugula

Directions

Combine shallot, honey, mustard, and salt in a jar with a lid; add olive oil, lemon juice, and vinegar. Cover jar with lid and shake until dressing is thickened.

Place arugula in a bowl and drizzle dressing over greens; toss to coat.

You can make a larger batch of dressing by simply doubling or tripling the amounts and store it in the fridge for a week or two. This dressing can also do double duty as a marinade for chicken or thick, firm-fleshed fish.

Any variety of spring lettuce such as Bibb or red leaf can replace the arugula.

Info | Arugula Salad Recipes

prep: 10 mins total: 10 mins Servings: 8 Yield: 16 cups

TAG : Sandy's Simple Spring Lettuce Salad

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