Apple Dessert Recipes For Thanksgiving

Dutch Apple Pie

Recipe Summary Dutch Apple Pie

This pie is baked in a brown grocery sack. It is so delicious.

Ingredients | Apple Dessert Recipes For Thanksgiving

5 large Granny Smith apples - peeled, cored and sliced

½ cup white sugar

2 tablespoons all-purpose flour

½ teaspoon ground cinnamon

2 tablespoons lemon juice

½ cup white sugar

½ cup all-purpose flour

½ cup butter

1 recipe pastry for a 9 inch single crust pie

Directions

Preheat oven to 425 degrees F (220 degrees C).

Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon. Pour over apples in crust. Sprinkle lemon juice on top.

Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the mixture.

Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.

Bake in preheated oven for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking! Serve warm, or at room temperature.

Info | Apple Dessert Recipes For Thanksgiving

Servings: 8 Yield: 1 - 9 inch pie

TAG : Dutch Apple Pie

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