Air Fryer Fried Pickles
Recipe Summary Air Fryer Fried Pickles
This crispy and satisfying appetizer is a lower-guilt alternative to deep-fried pickle chips. Using pre-sliced pickle chips is a shortcut that makes this quick to prepare. You can reduce the sriracha sauce to 1 tablespoon if you like a milder sauce.
Ingredients | Air Fryer Recipes Vegetarian
½ cup mayonnaise2 tablespoons sriracha sauce1 (16 ounce) jar dill pickle chips1 egg2 tablespoons milk½ cup all-purpose flour½ cup cornmeal½ teaspoon seasoned salt¼ teaspoon paprika¼ teaspoon garlic powder⅛ teaspoon ground black peppercooking sprayDirections
Mix mayonnaise and sriracha sauce together in a small bowl. Refrigerate until ready to serve.Heat an air fryer to 400 degrees F (200 degrees C).Drain pickles and dry them on paper towels.Mix egg and milk together in a bowl. Mix flour, cornmeal, seasoned salt, paprika, garlic powder, and black pepper together in another bowl.Dip pickle chips in egg mixture, then in flour mixture, coating both sides and lightly pressing flour mixture into chips.Spray the air fryer basket with cooking spray. Place pickle chips in the basket in a single layer; split into 2 batches if necessary.Cook for 4 minutes; carefully flip chips. Cook until desired brownness, about 4 minutes more. Serve with sriracha mayo.Info | Air Fryer Recipes Vegetarian
prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
8
Yield:
8 servings
TAG : Air Fryer Fried Pickles
Appetizers and Snacks,
Air Fryer Recipes Vegetarian - On my journey to vegetarian and losing 30 lbs i needed a healthier snack this was a great way to eat smarter.