Air Fryer Steak And Mushrooms
Recipe Summary Air Fryer Steak And Mushrooms
Take a cheaper cut of steak and transform it into a plate full of tender and flavorful tips. Serve over rice, if desired.
Ingredients | Air Fryer Recipes Steak
1 pound beef sirloin steak, cut into 1-inch cubes8 ounces button mushrooms, sliced¼ cup Worcestershire sauce1 tablespoon olive oil1 teaspoon parsley flakes1 teaspoon paprika1 teaspoon crushed chile flakesDirections
Combine steak, mushrooms, Worcestershire sauce, olive oil, parsley, paprika, and chile flakes in a bowl. Cover and refrigerate at least 4 hours or overnight. Remove from refrigerator 30 minutes prior to cooking.Preheat an air fryer to 400 degrees F (200 degrees C).Drain and discard marinade from steak mixture. Place steak and mushrooms into the basket of the air fryer.Cook in the preheated air fryer for 5 minutes. Toss and cook 5 additional minutes. Transfer steak and mushrooms to a serving plate and let rest 5 minutes.If halving this recipe, you will need to reduce total cook time to 8 minutes.Info | Air Fryer Recipes Steak
prep:
5 mins
cook:
10 mins
additional:
4 hrs 35 mins
total:
4 hrs 50 mins
Servings:
4
Yield:
4 servings
TAG : Air Fryer Steak And Mushrooms
Meat and Poultry Recipes, Beef, Steaks, Sirloin Steak Recipes,
Air Fryer Recipes Steak : Getting the golden, crusty sear on the outside and trying not to overcook your steak can be difficult.
