Air-Fried Korean Chicken Wings
Recipe Summary Air-Fried Korean Chicken Wings
These Korean-style air-fried wings are crispy, sticky and spicy. Cooked in an air fryer they are ready in less than 30 minutes. They are perfect as an appetizer or add some rice and veggies on the side and you have a balanced meal.
Ingredients | Air Fryer Recipes Chicken
¼ cup hot honey (such as Mike's Hot Honey®)3 tablespoons gochujang (Korean hot pepper paste)1 tablespoon brown sugar1 tablespoon soy sauce1 teaspoon lemon juice2 teaspoons minced garlic1 teaspoon minced fresh ginger root½ teaspoon salt¼ teaspoon black pepper¼ cup finely chopped green onions (green part only)2 pounds chicken wings1 teaspoon salt1 teaspoon garlic powder1 teaspoon onion powder½ teaspoon black pepper½ cup cornstarch2 tablespoons chopped green onions1 teaspoon sesame seedsDirections
Combine hot honey, gochujang, brown sugar, soy sauce, lemon juice, garlic, ginger, salt, and black pepper in a saucepan. Bring sauce to a boil over medium heat, reduce heat, and simmer for 5 minutes. Add green onions and stir.Preheat air fryer to 400 degrees F (200 degrees C).Place wings in a large bowl and toss with salt, garlic powder, onion powder and black pepper. Add cornstarch and toss wings until fully coated. Shake each wing and place in the air fryer basket, making sure they are not touching; cook in batches if necessary.Fry in the preheated air fryer for 10 minutes, shake basket, and fry an additional 10 minutes. Flip wings over and fry until chicken is cooked through and juices run clear, 7 to 8 more minutes.Dip each wing in the sauce and garnish with chopped green onions and sesame seeds. Serve with remaining sauce on the side.Info | Air Fryer Recipes Chicken
prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
4
Yield:
4 servings
TAG : Air-Fried Korean Chicken Wings
Appetizers and Snacks, Meat and Poultry, Chicken,
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